Smoked rabbit in a butter dough bar

Ingredients for Smoked rabbit in a butter dough bar

Instructions for Smoked rabbit in a butter dough bar

To prepare the Smoked rabbit in a butter dough bar recipe, please follow these instructions:

Mushrooms cut into slices and switched approx. 5 minutes on a dry forehead. The smoked rabbit meat is cut into cubes and placed in a bowl of mushrooms, cream cheese, mustard, salt and green.

The butterdough plates are laid on top of each other, rolled out to approx. 25 x 35 cm, and put the dough on the plate. The fill is distributed in the middle and the sides are cut into slanted slices. The ends are bent first and the strips are folded over each other, alternately from the left and right sides. The rod brushes with eggs.

Bagetid approx. 30-35 minutes at ca. 200 degrees