Smoked mackerel salad
LunchCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Smoked mackerel salad
| Mayonaise | ||
| Pepper | ||
| Salt | ||
| 1 | Medium onion | |
| 1 | bundle | Chives |
| 1 | bundle | Radish |
| 2 | Smoked mackerel | |
| 4 | Hard boiled eggs |
Instructions for Smoked mackerel salad
To prepare the Smoked mackerel salad recipe, please follow these instructions:
Pick 2 fresh smoked markel and make sure that all pins are removed. Boil 4 eggs (2 eggs per markel), cool them down and chop them, but not too fine. Click purkøg, and radish and grate an onion. All this mixed with 4 tablespoons. mayonaisse and season with salt and pepper. Garnish with chives and radish.
This is a super frokostret along with other fish and a cold beer.
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