Smoked halibut with avocado and red pepper

Name: Smoked halibut with avocado and red pepper
Yield: 4
Ingredients: Lemon juice; 1 dl Sour cream; 1 tsp Dijon mustard; 1 tbsp Minced chives; 2 Avocados; 2 tbsp Capers; 2 Red Peppers; 400 g Smoked halibut, sliced

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Smoked halibut with avocado and red pepper

		Lemon juice
1	dl	Sour cream
1	tsp	Dijon mustard
1	tbsp	Minced chives
2		Avocados
2	tbsp	Capers
2		Red Peppers
400	g	Smoked halibut, sliced

Instructions for Smoked halibut with avocado and red pepper

To prepare the Smoked halibut with avocado and red pepper recipe, please follow these instructions:

The avocado meat is cut into thin slices lengthwise and drip well with lemon juice. The peppers are cut into thin strips lengthwise. The halibut dishes are served on the dish with avocado and red pepper. The dressing is poured over and it is dressed with capers.

Serve with coarse rye bread.

Smoked halibut with avocado and red pepper

Ingredients for Smoked halibut with avocado and red pepper

Instructions for Smoked halibut with avocado and red pepper

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