Smoked halibut and risotto with lemongrass.

Ingredients for Smoked halibut and risotto with lemongrass.

Instructions for Smoked halibut and risotto with lemongrass.

To prepare the Smoked halibut and risotto with lemongrass. recipe, please follow these instructions:

Push the outermost layer of lemon grass and cut the stems into 3 cm long slanting.

Heat the butter in a thickened pot and sauté onions, garlic, ginger and lemongrass for approx. 5 minutes, do not brown, turn the rice in so that they turn white and add the wine.

Let it simmer while stirring until the wine has disappeared, add finely grated lime and lemon peel, and the juice of lime and lemon, then add to the hot fish broth, a little at a time, and simmer the rice with stirring for approx. 20 minutes until the rice is tender and creamy and has almost absorbed all the liquid, turn the shredded halibut and the green mussels into the rice and simmer for a couple of minutes until everything is warmed. Sprinkle with the coarse parsley and server immediately.