Smoked goose or duck salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked goose or duck salad
| 1 | Smoked goose breast in strips | |
| 100 | g | Bacon, diced |
| 3 | tbsp | Olive oil |
| 4 | cl | Port wine |
| 4 | tbsp | Wine vinegar |
| 500 | g | Fresh spinach |
Instructions for Smoked goose or duck salad
To prepare the Smoked goose or duck salad recipe, please follow these instructions:
Heat ½ tbsp oil in a frying pan. Brown bacon browned. Boil the pan with port wine and vinegar. Cook until the liquid is half evaporated. Meanwhile, mix the spinach and remaining oil in a bowl. Season with salt and pepper. Pour the goose breast, bacon and spinach in and turn around.
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