Smoked goose breast

Ingredients for Smoked goose breast

Instructions for Smoked goose breast

To prepare the Smoked goose breast recipe, please follow these instructions:

Of a goose, which isn't too bold, cut off the breast meat on both sides of the breastbone. It detonated in 1-2 days in sugar brine. The two pieces be opposite brystkød together so that the thin and the thick end meet, and the skin covers the whole roll. The wound like a Spiced and smoked.