Smoked fish with dressing

Name: Smoked fish with dressing
Yield: 4
Ingredients: a little Lemon juice; Dressing; Chopped dill or chives; Pepper; Salt; 1 pkg Smoked salmon in writing; 100 g Smoked cheese; 2 dl Greek yoghurt; 4 tbsp Chopped capers; 4 slices Toasted rye bread

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Smoked fish with dressing

	a little	Lemon juice
		Dressing
		Chopped dill or chives
		Pepper
		Salt
1	pkg	Smoked salmon in writing
100	g	Smoked cheese
2	dl	Greek yoghurt
4	tbsp	Chopped capers
4	slices	Toasted rye bread

Instructions for Smoked fish with dressing

To prepare the Smoked fish with dressing recipe, please follow these instructions:

Mix the ingredients for the dressing and season with salt and pepper and lemon juice.

Cut the rye bread across and grate it on the toaster.

The portion dish slices of smoked salmon, roasted rye bread and dressing on the plate.

Decorate with a little chopped dill / chives.

tips:
Also suitable for smoked trout and other smoked fish.

Smoked fish with dressing

Ingredients for Smoked fish with dressing

Instructions for Smoked fish with dressing

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