Small sugar-plums

Ingredients for Small sugar-plums

Instructions for Small sugar-plums

To prepare the Small sugar-plums recipe, please follow these instructions:

The flour sifted, and then the cold fat and break into pieces in it, and the cream is added. When the dough is well kneaded, it is recommended to cool for about 30 minutes, inside the with hand rolled into small thin rods, at ca. 12 cm. length, which is shaped into small's Ruby framework. These brushed with lightly beaten egg white on the upper side and then flipped in rough sugar.

Bake light brown. The dough can also be shaped to wreaths