Small portions of cakes with shrimps

Ingredients for Small portions of cakes with shrimps

Instructions for Small portions of cakes with shrimps

To prepare the Small portions of cakes with shrimps recipe, please follow these instructions:

Chop the eggs roughly. Take some prawns for decoration. Roughly chop the rest of the prawns. Mix eggs, prawns, cremefraice and lemon juice. Season with mayonnaise and salt / pepper. The mixture must be thick creamy.
Slice toast bread into circles with a glass. Two circles are used for each person.
Bring first rinsed curry salad in the middle of 4 plates. Place a slice of bread. Spread some of the cream on top of each bread. Place the second slice on top as a layer cake. Distribute the rest of the cream upstairs and a little down the sides of each bread.
Finally, decorate each with a lemon slice, a cucumber slice and a tomato boat. Peaks with a little shrimp and a teaspoon. Red or black caviar.

tips:
Served on serving plates either as a starter or for a glass of wine for a girlfriend.