Small lemon cakes

Ingredients for Small lemon cakes

Instructions for Small lemon cakes

To prepare the Small lemon cakes recipe, please follow these instructions:

Dough are prepared as a pastry and add lemon juice and grated-rind. The dough is made, be deployed and providing cooling. A mixture of powdered sugar and beaten egg whites are lubricated with a palette knife on the cakes, bake light brown by not too strong heat.