Small fruit cakes

Name: Small fruit cakes
Yield: 1 portion(s)
Ingredients: 1 tsp Cinnamon; 1 tsp Bicarbonate of soda; 1 dl Nut kernels, hazelnut, walnut or sunflower seeds; 1 dl Oil; 1 tsp Vanilla sugar; 1/2 tsp Baking soda; 2 Eggs; 2 dl Sugar; 21/2 dl Wheat flour; 3 dl Squash, carrots or apples

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Small fruit cakes

1	tsp	Cinnamon
1	tsp	Bicarbonate of soda
1	dl	Nut kernels, hazelnut, walnut or sunflower seeds
1	dl	Oil
1	tsp	Vanilla sugar
1/2	tsp	Baking soda
2		Eggs
2	dl	Sugar
21/2	dl	Wheat flour
3	dl	Squash, carrots or apples

Instructions for Small fruit cakes

To prepare the Small fruit cakes recipe, please follow these instructions:

Wash and grate the fruit. Chop the seeds with a knife. Beat eggs and sugar in a bowl of thick cream. Turn the dry parts in with a ladle. Add alternately oil, flour, fruit and grains. Turn on the oven at 200 degrees. Brush the moulds with oil and fill the dough in. 1/2 hour at 200 degrees in the back.

Small fruit cakes

Ingredients for Small fruit cakes

Instructions for Small fruit cakes

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