Small buckwheat bread

Ingredients for Small buckwheat bread

Instructions for Small buckwheat bread

To prepare the Small buckwheat bread recipe, please follow these instructions:

Stir buckwheat and water together and allow to stand for approx. 1 hour. Bring the melted butter in the buckwheat and crumble the yeast in it. Add salt, grahamsmel and most of the wheat flour. Eat the rest of the flour for a little while, until the dough has a suitable, not too firm consistency. Bring the dough into a battered bowl and put foil or lay over. Place the dish in the refrigerator for at least 8 hours. Slice the dough easily and divide it into 25 pieces. Add the pieces to small loaves and allow them to add 2 baking plates for approx. 45 minutes on the stove. Turn on the oven, then. The breads get a little oven heat on the stove. Brush the breads with water and bag them for 15-20 minutes at 200 degrees on the middle shelf.