Small bread buns as soup accessories

Ingredients for Small bread buns as soup accessories

Instructions for Small bread buns as soup accessories

To prepare the Small bread buns as soup accessories recipe, please follow these instructions:

100 g. daggammel homemade French bread without crust put in milk for 1 hour. The milk is pressed by the bread, which is then stirred with 1 egg, 3 tablespoons. flour, 20 g. tempered butter, 1 tsp. salt and a nip of grated nutmeg. The dough is shaped and rolled by hand into balls about the size of hazelnuts. Boil in salted water. 1 minute after the dough balls have emerged to the surface, they are finished.