Sloe juice

Ingredients for Sloe juice

Instructions for Sloe juice

To prepare the Sloe juice recipe, please follow these instructions:

The cleaned berries pour with boiling water over to cover the berries. The berries are given a rehash so that the bursts. Allow to stand until the next day when the juice is given a rehash and poured over berries again. Stands for the next day, after which the juice is filtered from, measured and given a rehash with sugar. The juice lightly and add atamon. Accepted on atamonskyllede bottles, which closes with the same.

Tips:
Blackthorn who haven't got frost, may be a couple of days in the freezer.