Skinkzchnitzler with porridge potatoes

Ingredients for Skinkzchnitzler with porridge potatoes

Instructions for Skinkzchnitzler with porridge potatoes

To prepare the Skinkzchnitzler with porridge potatoes recipe, please follow these instructions:

Peel the potatoes and cut them into the tern. Bring potatoes, cream and milk into a thick pot and boil for 10 minutes under low until the potatoes are almost tender. Clean the pores and cut them into thin slices. Put the pears in the pan. Boil on low heat for 2-3 minutes until potatoes and leeks are tender. Season with salt, pepper and thyme. Decorate with chopped parsley or finely chopped porridge.

Dip the meat dry with kitchen roll. Heat the oil on a pan with good heat. Season the meat with salt and pepper. Immediately brown the meat on both sides. Turn down to medium heat and finish them 1½ to 2 minutes on each side.

tips:
The dish can be made extra fast if you have a rest cooked potatoes.