Skinkzchnitzel with potato salad and lime

Ingredients for Skinkzchnitzel with potato salad and lime

Instructions for Skinkzchnitzel with potato salad and lime

To prepare the Skinkzchnitzel with potato salad and lime recipe, please follow these instructions:

Scrape or scrub the potatoes, cut them into thin boats and boil them in a pan of water and salt. When they are tender, the water is poured. Put them in a bowl. Pour oil and ½-1 tablespoons of lemon juice while hot, season with salt and pepper. Let them pull for 10 minutes.

Just before serving turn the finely sliced ​​red onion, 2 tablespoons of onion and feld salad into. Taste the salad with lime juice, salt and pepper.

Dip the meat dry with kitchen roll. Heat 2 teaspoons of oil on the forehead at high heat. Season the meat with pepper. Immediately brown the meat on both sides. Turn to medium heat and step 1½ to 2 minutes on each side. Season with salt.

Serve the hamburgers and potato salad with lime and bread.