Skinkewienere
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Skinkewienere
| Pepper | ||
| Salt | ||
| Butter | ||
| 1 | tbsp | Oil |
| 3-4 | tbsp | Flour |
| 4 | Lemon slices | |
| 4 | thin | Ham steak |
Instructions for Skinkewienere
To prepare the Skinkewienere recipe, please follow these instructions:
Turn the schnitzler flour into flour mixed with salt and pepper. Heat oil and butter on a pan and raise the schnitzler 2-3 min. on every side. Decorate with lemon slices and serve white wine apricot salad.
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