Skinkeschnitzel m pasta

Ingredients for Skinkeschnitzel m pasta

Instructions for Skinkeschnitzel m pasta

To prepare the Skinkeschnitzel m pasta recipe, please follow these instructions:

Cook the pasta after the bag recipe, cut the broccoli and cook for 5 minutes. Clean the spring bulbs and cut them into slanted pieces. Cut the tomatoes into strips, both fresh and dried. Shrug white.

Step the schnitzler on the forehead for about 2 minutes on each side. Season the vegetables except broccoli on the forehead for 2 minutes, season with salt and pepper, simmer for 4 minutes.

Decorate the vegetables on a dish together with broccoli and pasta, decked with basil. Server schnitzlerne to.