Skiing eggs

Ingredients for Skiing eggs

Instructions for Skiing eggs

To prepare the Skiing eggs recipe, please follow these instructions:

Boil approx. 2-4 eggs per Person until they are hard-boiled. Let the eggs cool and pil them.

Then make a picked sauce, which calculates approx. 2 - 2½ dl. Milk per person. When the sauce has the right consistency, season it with (fish) sennop and the eggs come in.