Sirloin steak with herb butter

Name: Sirloin steak with herb butter
Yield: 4 portion(s)
Ingredients: 0.5 tsp Salt; 1 tbsp Whole peppercorns; 1 clove Garlic; 1 Shallots; 2 twigs Respectively by Basil dill tarragon and parsley; 2 tbsp Butter or margarine; 4 slices Fillet of beef; 4 leaves Sage; 60 g Soft butter or margarine

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Sirloin steak with herb butter

0.5	tsp	Salt
1	tbsp	Whole peppercorns
1	clove	Garlic
1		Shallots
2	twigs	Respectively by Basil dill tarragon and parsley
2	tbsp	Butter or margarine
4	slices	Fillet of beef
4	leaves	Sage
60	g	Soft butter or margarine

Instructions for Sirloin steak with herb butter

To prepare the Sirloin steak with herb butter recipe, please follow these instructions:

Rub the steaks with coarsely crushed pepper. Clean the herbs and chop them finely. HK the onion finely and strain the garlic. Mix the soft fat with herbs, onions and garlic. Let it congeal in the refrigerator. Brown fat in the Pan and fry the steaks 2 ½-4 min. on each side. Serve the meat on the plates and butter came by.

Sirloin steak with herb butter

Ingredients for Sirloin steak with herb butter

Instructions for Sirloin steak with herb butter

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