Silted mirabels

Ingredients for Silted mirabels

Instructions for Silted mirabels

To prepare the Silted mirabels recipe, please follow these instructions:

Sugar, water and lemon juice are boiled. The sugar layer is cooled and the cleaned mirables are stirred in. The saucepan is boiled over low heat. As soon as the jam boil, cover the pan with a lid and cook and cook small approx. 15 min. The jam is skimbed, add Atamon, pour up and the glasses are closed.