Shrove Buns In

Ingredients for Shrove Buns In

Instructions for Shrove Buns In

To prepare the Shrove Buns In recipe, please follow these instructions:

Melt butter and pour the milk into the yeast out of the mixture and Stir; add rest of the ingredients. Stir the batter until it is steady. Let dough revenge ½ hour.

Meanwhile comes in all the ingredients for the cream in a small pot and stirs up well around while it is being heated. It should just reach the boiling point, but do not boil and must remember to stir well around all the time.
Take the Pan from the heat and let it cool off.

Roll the dough out on a meldrysset in the table, in a frikant ca. 30 x 30 cm. Cut it out in the frikanter of getting a dollop of cake cream on all of them and fold them together and eventually squeezed the well so that the cream will be inside the dough balls. Let the dough balls revenge about 20 mins.

Behind them in 20 min at 200 degrees c. alm. oven. Let them cool on a rack and decorate with frosting.

Tips:
Instead of cake cream may used marzipan into small pieces, approximately 100 g.