Shrove Buns IIII

Ingredients for Shrove Buns IIII

Instructions for Shrove Buns IIII

To prepare the Shrove Buns IIII recipe, please follow these instructions:

Melt the fat mix it with the milk cool it a little before the yeast stirred into a little of the lukewarm liquid.
Add the flour, sugar, salt and knead the dough until it is glossy and smooth.
style dough to uplift a ½ hour.
Roll it out on a lightly met sprinkled table and roll it out to 18 squares.

Pipe the filling together and set a good ready at each and tag so each hjørneog as they kryser each other.
Style buns with together krysset off and let them raise in 15 minutes.

Behind the dough balls in a preheated oven at 225 degrees c. alm. oven for about 15 minutes.

Sprinkle with icing or with icing.

Tips:
dough should be very smooth but is easy to work with anyway, and they are very easy to make, they will be very crispy