Shrimp Stuffed fish rolls

Ingredients for Shrimp Stuffed fish rolls

Instructions for Shrimp Stuffed fish rolls

To prepare the Shrimp Stuffed fish rolls recipe, please follow these instructions:

Favor shrimp, dill and chopped pale celery (the Green top) on the fillets. Sprinkle with salt and pepper and drizzle with lemon. Roll the fish together for the stuffing and place them in an ovenproof dish.

Pour væden on and set the dish in the oven at 225 degrees for 20 minutes.

Melt the butter in a saucepan and stir while it together with the flour. Babies with fish brine. Cook through some min. and season with salt, pepper and lemon juice. Pour the sauce over the finished rolls and sprinkle with shrimp and dill. Serve good bread for.