Shrimp salad with nut kernels

Name: Shrimp salad with nut kernels
Yield: 4
Ingredients: a little Fine salad; Fish stock; optional Chervil; Pepper; Salt; 1 pinch Chili puree; 1 Handful of coarsely-chopped hazelnut core; 1 tsp Tomato puree; 1.5 dl Sour cream 18%; 2.5 dl Dry white wine; 20-24 Shrimp or Norway lobster tails

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Shrimp salad with nut kernels

	a little	Fine salad
		Fish stock
	optional	Chervil
		Pepper
		Salt
1	pinch	Chili puree
1		Handful of coarsely-chopped hazelnut core
1	tsp	Tomato puree
1.5	dl	Sour cream 18%
2.5	dl	Dry white wine
20-24		Shrimp or Norway lobster tails

Instructions for Shrimp salad with nut kernels

To prepare the Shrimp salad with nut kernels recipe, please follow these instructions:

White wine warms up with fish stock. Chili puree mixed in. Taste and boil into approx. 1 dl. Made for cooling. Mix with creme fraichen.

Shrimp and lettuce are arranged on saucers. The sauce onto over the salad.

Shrimp salad with nut kernels

Ingredients for Shrimp salad with nut kernels

Instructions for Shrimp salad with nut kernels

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