Shrimp mousse on sugar cane
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shrimp mousse on sugar cane
| 0.5 | tsp | Salt |
| 1 | dl | Coriander leaves |
| 1 | pinch | Pepper |
| 1 | Udkernet red chilli, sliced | |
| 2 | tbsp | Oil |
| 2.5 | dl | Sweet and sour sauce |
| 300 | g | Chopped shrimp |
| 8 | Sugar cane pieces (a) 10 cm |
Instructions for Shrimp mousse on sugar cane
To prepare the Shrimp mousse on sugar cane recipe, please follow these instructions:
Shock the prawns with salt, sugar and pepper. Mix the oil in and form shrimp pasta around sugar tubes, so that it sits firmly. Grill at medium heat over charcoal for shrimp mousse will be crisp and golden. Server chili, sweet and sour sauce and coriander leaves.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328