Shrimp cream with cauliflower

Ingredients for Shrimp cream with cauliflower

Instructions for Shrimp cream with cauliflower

To prepare the Shrimp cream with cauliflower recipe, please follow these instructions:

Arrow the prawns and put the shells in a dry saucepan. Style prawns to the page. Saute the shrimp shells over good heat, and steam as much moisture as possible from. Stir in shells during afdampningen. Add the butter, and sauté them well. Add the shredded vegetables, herbs and pureen. Pour the wine, and cook in half. Add the broth, put the lid on and let the shells simmer for 20 minutes. The soup through a fine mesh Strainer Strainer. Add cream, Cook the cream smooth, and season with spices. LUN prawns through in a little soup, without boiling. Cook the prawns with, they are dry! Cream server with letkogt cauliflower and shrimp with a dusting of chives.