Shrimp cocktail
AppetizersCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Shrimp cocktail
| Lemon | ||
| Dill, fresh | ||
| Tomatoes | ||
| 0.25 | tsp | Salt |
| 1 | dl | Whipped cream |
| 2 | dl | Crème fraiche 38% |
| 200 | g | Iceberg, lettuce |
| 3 | tsp | Sweet chilli sauce |
| 4 | tbsp | Tomato ketchup |
| 600 | g | Shrimp shucked, boiled |
Instructions for Shrimp cocktail
To prepare the Shrimp cocktail recipe, please follow these instructions:
Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraiche and taste the dressing.
Rinse and cut the salad.
Distribute the salad in hot chocolate or in regular serving glasses. Lay over shrimps (take a little bit of decoration) and cut dildo. Pour the dressing over. Decorate the dishes with lemon boats, shrimp and dillkviste.
Serve the cocktail cocktail with warm flutes.
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