Shoulder of Lamb with apples fried in citrus oil

Ingredients for Shoulder of Lamb with apples fried in citrus oil

Instructions for Shoulder of Lamb with apples fried in citrus oil

To prepare the Shoulder of Lamb with apples fried in citrus oil recipe, please follow these instructions:

Scapula loosened with a sharp knife. Lamb shoulder rubbed with salt and pepper and place in a roasting pan. Brown in the oven at 225 degrees for 15 minutes, Fry further by 160 degrees for approximately 1 hour. The meat rests in 15 min. before scapula twisted loose and flesh cut into slices. While lamb shoulder FRY made the apples. Must be from lemon and orange cut into thin all crowded. Juice press and saved. Shell, oil and whole garlic in a saucepan. Apples peeled and cut into cubes. Apple first Sauté well in the oil. Citrus juice and oregano added. The apples are cooked until tender in the oil. The mixture pulls while the meat FRY finished.

Accessories URf.eks.: raita of 1 ½ dl yogurt and 2 tablespoons minced cucumber, mashed potatoes by 1 kg potatoes, 4 slices wholemeal bread.