Shoulder of lamb in Curry (Roaster)

Ingredients for Shoulder of lamb in Curry (Roaster)

Instructions for Shoulder of lamb in Curry (Roaster)

To prepare the Shoulder of lamb in Curry (Roaster) recipe, please follow these instructions:

Slice the lamb shoulder in 10-12 pieces and rub them with curry. Put pieces of meat in the gennemfugtede roaster. Got butter, sprinkle salt on and know the blobs pour water at. Let the law stand under the lid. Approx. 1 ½ hour at 200 degrees. Pour piskefløden in and taste the sauce. It may want to. be smoothed over with a little flour, but it is not necessary. Solve Rice eaten.