Sherry towed plums and pears

Ingredients for Sherry towed plums and pears

Instructions for Sherry towed plums and pears

To prepare the Sherry towed plums and pears recipe, please follow these instructions:

Rinse, crack and udsten yolks. Peel the pears and cut them into very thin both. Boil water and sugar together and give pears a rehash. Pour over pears and syrup over the yolks. Add the sherry and stir. Pour a little boiling water over Walnut kernels and let them stand about 5 minutes. Halve the kernels and pull the Brown layer of. Put the walnut kernels in the bowl with fruit, put a plate over and style the bowl in the refrigerator. Serve with whipped cream.