Shells with orange marzipan and nougat

Name: Shells with orange marzipan and nougat
Yield: 20 pcs
Ingredients: EVS. a little grand marnier; Half have an admixture orange slices for garnish; 100 g Marzipan; 2 tbsp Finely chopped candied orange peel; 20 small Chocolate shells; 200 g Soft ganache (made of 2 ½ dl cream and 100 g. chocolate.)

Candy

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Shells with orange marzipan and nougat

		EVS. a little grand marnier
		Half have an admixture orange slices for garnish
100	g	Marzipan
2	tbsp	Finely chopped candied orange peel
20	small	Chocolate shells
200	g	Soft ganache (made of 2 ½ dl cream and 100 g. chocolate.)

Instructions for Shells with orange marzipan and nougat

To prepare the Shells with orange marzipan and nougat recipe, please follow these instructions:

Knead the marzipan with orange zest and gran marnier, and got a small teaspoon into each chocolate shell. Came the beaten ganachecreme in a syringe guzzle with narrow head and make a ring on each bowl edge, then marcipanen are kept inside. Close with orange slice.

Shells with orange marzipan and nougat

Ingredients for Shells with orange marzipan and nougat

Instructions for Shells with orange marzipan and nougat

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