Sheep balls, fried
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sheep balls, fried
| Chili powder | ||
| Sheep bollocks | ||
| Ginger | ||
| Oil for frying |
Instructions for Sheep balls, fried
To prepare the Sheep balls, fried recipe, please follow these instructions:
Removing cornea from a 4-6 sheep balls and cut them into slices. Grate on the forehead in just a few minutes with fresh ginger and chili powder.
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