Shanghai Chicken

Name: Shanghai Chicken
Yield: 4 portion(s)
Ingredients: 1 tbsp Brown sugar; 1 clove Garlic crushed; 1 tbsp Grated ginger; 1 tbsp Sake; 1.5 dl Chicken broth; 3 tbsp Oli; 4 Chicken breast ca. 600 g Skinless and legs cut into thin strips; 4 tbsp Soy sauce; 6 Spring onions cut into thin rings

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Shanghai Chicken

1	tbsp	Brown sugar
1	clove	Garlic crushed
1	tbsp	Grated ginger
1	tbsp	Sake
1.5	dl	Chicken broth
3	tbsp	Oli
4		Chicken breast ca. 600 g Skinless and legs cut into thin strips
4	tbsp	Soy sauce
6		Spring onions cut into thin rings

Instructions for Shanghai Chicken

To prepare the Shanghai Chicken recipe, please follow these instructions:

Heat a wok over strong heat until it smokes. Add the oil and stir-fry chicken strips 4-5 min. Add garlic and ginger, stir and add the sake, soy sauce, brown sugar and chicken broth made with boiling water. Stir and småkog 10 min. Sprinkle with scallions. Serve immediately with cucumber salad and rice with peas.

Shanghai Chicken

Ingredients for Shanghai Chicken

Instructions for Shanghai Chicken

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