September pot

Name: September pot
Yield: 4
Ingredients: EVS corn flour to jævning; Pepper; Salt; 1 dl Cream; 1 dl White wine; 1 kg Collar; 125 g Sugar peas; 2 dl Broth; 2 stems Fintsnittede pale celery; 2 bundle Lovage; 2 Leeks, sliced; 200 g Carrots, sliced; 250 g Bælgede peas; 250 g Beans; 3 New onion cut into quarter; 3 tbsp Oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for September pot

		EVS corn flour to jævning
		Pepper
		Salt
1	dl	Cream
1	dl	White wine
1	kg	Collar
125	g	Sugar peas
2	dl	Broth
2	stems	Fintsnittede pale celery
2	bundle	Lovage
2		Leeks, sliced
200	g	Carrots, sliced
250	g	Bælgede peas
250	g	Beans
3		New onion cut into quarter
3	tbsp	Oil

Instructions for September pot

To prepare the September pot recipe, please follow these instructions:

Cut the pork in the tern and brown it in a pan with onions and leeks. Leave them just a little color. Add carrots and bell pepper.

Bowl in leaf with broth and white wine. Season with salt and pepper. Put on the lid and simmer for 20 minutes.

Bring beans, sugar peas, peas and cream in and let it spin for a few minutes. Smooth the right and taste.

Server with loose rice or boiled potatoes.

September pot

Ingredients for September pot

Instructions for September pot

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