Seasoned prawn soup with lemongrass

Name: Seasoned prawn soup with lemongrass
Yield: 1
Ingredients: 0.5 tbsp Fish sauce (at will); 1 Handful fresh cilantro leaves; 150 g Fungi or mushrooms; 3 stems Lemon grass; 3 Kaffir lime leaves; 4 tbsp Lemon juice (at will); 5 cm Galanga (ca.); 5 Green and Red birds-eye-chili; 5–6 Large shrimp or prawns; 7 dl Chicken Fund

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Seasoned prawn soup with lemongrass

0.5	tbsp	Fish sauce (at will)
1		Handful fresh cilantro leaves
150	g	Fungi or mushrooms
3	stems	Lemon grass
3		Kaffir lime leaves
4	tbsp	Lemon juice (at will)
5	cm	Galanga (ca.)
5		Green and Red birds-eye-chili
5–6		Large shrimp or prawns
7	dl	Chicken Fund

Instructions for Seasoned prawn soup with lemongrass

To prepare the Seasoned prawn soup with lemongrass recipe, please follow these instructions:

Bring the fund to the boil add lemongrass, galanga and kaffir gingerbread. Add shrimps and mushrooms. Let it simmer for 3 - 4 minutes until the shrimps change color. Add chili, lemon juice and fish sauce.

Taste the soup and add more lemon juice or fish sauce if necessary. The soup must be spicy and sour and slightly salty. Decorate with fresh coriander leaves for serving.

tips:
The prawns must not boil for long and they will be cool. It gives the best result of using homemade chicken food.

Seasoned prawn soup with lemongrass

Ingredients for Seasoned prawn soup with lemongrass

Instructions for Seasoned prawn soup with lemongrass

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