Season with tomato and garlic
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Season with tomato and garlic
| Pepper | ||
| Salt | ||
| 1-2 | clove | Garlic |
| 2 | tbsp | Flour |
| 3 | Tomatoes | |
| 50 | g | Butter |
| 8-10 | Pair of frogs ' legs |
Instructions for Season with tomato and garlic
To prepare the Season with tomato and garlic recipe, please follow these instructions:
The foliage thaws, then wipe them well with the kitchen roll. Season them with salt and pepper. Turn them into the flour. Brown the fries in the golden butter and let them roast finished, about 5 minutes. Rinse and peel the tomatoes, remove the kernels. Pile the white and chop it. Garlic and tomatoes are on the forehead and let it spin for a couple of minutes in the butter until it is hot and lightly mashed. The fillets are placed on a dish and pour the tomato -love mixture over. Bring good white bread to.
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