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Seal Suaasat

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Seal Suaasat

Pepper
Salt
1g, round grain milled
1Onion
1000gFresh seal meat (without legs) or 2 kg with legs
3lWater

Instructions for Seal Suaasat

To prepare the Seal Suaasat recipe, please follow these instructions:

The fault of the flesh and set it into the boiling water, boil up and lightly, add salt, and onion, let the soup Cook, round grain milled slowly for meat is tender. Season with salt and pepper.

Tips:
The recipe can also be made on: Whale, birds, sheep, pig meat (both fresh and salted) Which can add carrots, leeks, celery, turnip aftertaste. This is the old recipe at Suaasat.