Seafood Tacos
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Seafood Tacos
Onion rings | ||
Salad | ||
0.5 | dl | Taco sauce-mild |
1 | dl | Sour cream |
1 | bag | Guacamole mix |
1 | clove | Garlic pressed |
1 | package | Taco shells |
2 | Avocados | |
3 | tbsp | Butter or margarine |
300-400 | g | Cleaned shrimp |
Instructions for Seafood Tacos
To prepare the Seafood Tacos recipe, please follow these instructions:
Sweat whipped in the fat. Add Taco Sauce and cook for 2 minutes. Add the prawns and let it all get warmed. Blend the avocados in the food processor and add the guacamole spice mix and possibly. sour cream. Warm the shells according to the instructions on the package. Pour the fillet of Tacoskall with salad, onion rings, guacamole and creme fraiche.
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