Sea's rye bread with sourdough

Ingredients for Sea's rye bread with sourdough

Instructions for Sea's rye bread with sourdough

To prepare the Sea's rye bread with sourdough recipe, please follow these instructions:

Day 1:
Ingredients mix and raise a warm place for 24 hours. Covered with dishcloth.


Day 2:
Ingredients are mixed with dough from day 1. Eating really well (important) 1 cup of sourdough is taken to the next baking (shelf life 5-6 weeks. Then it comes in greased form. Stands now and raises for 4 hours.

Brush with oil before it is in the oven. Bake at 190 degrees for 1 hour 40 min. On the bottom groove. The oven must have the correct temp. From the beginning.

Then removed from the mold and baked for 20 minutes.

When the bread is finished brush the crust with oil.