Sea bass cooked with vegetables

Ingredients for Sea bass cooked with vegetables

Instructions for Sea bass cooked with vegetables

To prepare the Sea bass cooked with vegetables recipe, please follow these instructions:

Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup, turn down so that only some gruel is. Let the fish simmer approximately 30 minutes Take it up, and keep it warm.

Behind a sauce of butter, flour and 2 ½ dl. Supe. Cook it through. Beat the egg yolks with the sour cream. Stir in the sauce must not boil the sauce now-more. Add the chopped dill and parsley.

Now the sauce to taste with horseradish, sugar, pepper, salt and lemon juice.

Serve the fish whole on a platter, and serve the sauce by. Melt butter and pour over the fish. Course is served with parsley potatoes.