Scrambled Eggs In

Ingredients for Scrambled Eggs In

Instructions for Scrambled Eggs In

To prepare the Scrambled Eggs In recipe, please follow these instructions:

Beat eggs, water, salt and pepper lightly together. Melt the butter in a shallow pan or skillet. Pour egg mixture in and warm through over low heat while continuously scrape with a wooden spoon to paste is thick and creamy.
The heat must not be too strong, then scrambled nuisance become grainy.

Take scrambled nuisance from the heat when the egg mixture is barely solidified. Served hot or warm for smoked fish, smoked meats, vegetables or seafood.

Tips:
When scrambled nuisance begins to stiffen, one can add ½ tbsp. finely chopped herbs or ½ tablespoon. grated cheese.

Half of the water can be replaced by tomato puree.