Scrambled eggs, bacon and brunch sausages (for many)

Ingredients for Scrambled eggs, bacon and brunch sausages (for many)

Instructions for Scrambled eggs, bacon and brunch sausages (for many)

To prepare the Scrambled eggs, bacon and brunch sausages (for many) recipe, please follow these instructions:

Scrambled eggs: The whole eggs whipped together with the cream and season with salt and pepper. Met on a skillet (2 laps) with melted butter and invert gently, for the mass is stiff. It doesn't matter that scrambled nuisance gets a little color.

Bacon: place bacon slices on plates and cook them in the oven at 200 degrees until crisp. It can easily be made a few hours before guests arrive, so the dish simply lunes just before serving.

Brunch sausages: Brunch sausages can be purchased at several good butchers. Sausages FRY in oil on the Pan, placed in a dish and lunes before serving.

Fried tomatoes: the flower is removed on the tomatoes, and they halved crosswise. The seasoned well with salt and pepper and FRY in oil on the forehead. Put in a casserole dish and lunes before serving.