Scottish lamb casserole (Roaster)

Ingredients for Scottish lamb casserole (Roaster)

Instructions for Scottish lamb casserole (Roaster)

To prepare the Scottish lamb casserole (Roaster) recipe, please follow these instructions:

Cut the meat into cubes and lamb kidneys into slices after they are diluted in vinegar water 1 hour. Scales the potatoes and cut them into slices. Mix everything and got it in the gennemfugtede roaster. Squeeze garlic fattened beyond it and season with thyme, salt and pepper. Add the water and put the lid on. Let the Court mørne at 200 degrees for 1 ¾ hour. Eat a celery-Apple salad to court and possibly. coarse rye bread.