School Ball
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for School Ball
| 1 | tbsp | Cane sugar |
| 1 | tbsp | Salt |
| 1 | l | Water |
| 10 | g | Yeast |
| 100 | g | Rough rugemel |
| 100 | g | Oatmeal |
| 100 | g | Rye kernels |
| 100 | g | Great_sakthi2007 cores |
| 900 | g | Wheat flour |
Instructions for School Ball
To prepare the School Ball recipe, please follow these instructions:
Yeast dissolve in hand warm water, pour the ingredients into a well kneaded well. Then the dough should raise for 6 hours in the refrigerator. The 220C hot air dough is taken with a spoon on the frying pan in twelve equal bumps. And baked approx. 15 min.
tips:
You can choose the middle of the flour, which is only 1300gr, and there must be 900gr of wheat flour. The break is what you want.
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