Schnitzel as fricandeau
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Schnitzel as fricandeau
| Suit | ||
| Pepper | ||
| Salt | ||
| 2 | slices | Smoked lard |
| 2 | Ham steak | |
| 25 | g | Margarine |
| 3 | dl | Whole milk |
Instructions for Schnitzel as fricandeau
To prepare the Schnitzel as fricandeau recipe, please follow these instructions:
Spread cut into 4 long strips. The Schnitzels are divided 1 time and each piece of meat is spun with a nut strip and browned in margarine. Milk, spices and color added. Twisted tenderness approx. 15 minutes.
Serve green salad and potatoes to.
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