Scalloped pigeons (Tamduer)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Scalloped pigeons (Tamduer)
| Suit | ||
| Pepper | ||
| Salt | ||
| Water | ||
| 1 | bundle | Parsley |
| 2.5 | dl | Whipped cream |
| 30 | g | Butter |
| 4 | Young domestic pigeons |
Instructions for Scalloped pigeons (Tamduer)
To prepare the Scalloped pigeons (Tamduer) recipe, please follow these instructions:
Rinse the pies and fill them with parsley, season with salt and pepper. Brown the pigeons in butter in a frying pan. Spray with water. Steep too low heat.
When finished, say the soup and cook it thick with the cream. Season with salt and pepper.
Server with white potatoes, sauce and cucumber salad.
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