Sazeraz – Zazarac
Drinks (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sazeraz – Zazarac
| 0.5 | tsp | Icing |
| 1 | Lemon peel | |
| 1 | Ice cube | |
| 3 | drops | Ojen (Spanish absinth) or pernod |
| 5 | drops | Peychaud bitters |
| 9 | cl | Bourbon or American blended |
Instructions for Sazeraz – Zazarac
To prepare the Sazeraz – Zazarac recipe, please follow these instructions:
Whiskey and sugar in a old fasion glass. Stir the sugar is dissolved. Ice cubes and lemon peel in, and on top stænkes bitters and absinth or pernod. Stir lightly
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