Sausage rolls-fat

Ingredients for Sausage rolls-fat

Instructions for Sausage rolls-fat

To prepare the Sausage rolls-fat recipe, please follow these instructions:

Stir in fermented out in the lukewarm water.
Add the other ingredients (keep a little wheat flour back).
Beat the batter well. Tire Bowl with a lid and fx style dough to uplift in a warm place for about 1 hour.

Take the dough out on a floured and knead it thoroughly.

Portion dough into 2 pieces and roll them out with a rolling pin. The dough is divided into 16 triangles.
Cut the 8 sausages in half and place the sausages on the pieces of dough. Roll them together to the horn of Africa.

Let them raise on a plate with wax paper in about 15 mins.

Brush the horns with water or milk.
Behind the horns in the middle of the oven.

Baking time: about 10 minutes at 220 degrees c. alm. oven.