Sausage in foil
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Sausage in foil
| Potatoes | ||
| Ketchup | ||
| Pepper | ||
| Salt | ||
| 1 | Gøl smoked breakfast sausage | |
| 3-4 | Leek | |
| 5 | dl | Cream |
Instructions for Sausage in foil
To prepare the Sausage in foil recipe, please follow these instructions:
The potatoes peeled and cut into slices (to fill the bottom well and there may lie more layers). The pores are cleaned and cut into slices, is added on top of the potatoes. Medisteren cut into slices (remember to take the skin off of), on the other. Cream, ketchup, salt and pepper stirred together and place over the filling. Foil is added above. Place in a preheated oven 200 degrees C for about 1-1 1/2 hour.
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